Edible cashew kernels have been used as snack for centuries. They are used as a major ingredient in sweets and cooking, particularly in Asian cuisine. Cashews are also used as an ingredient in chocolate, cookies, and ice cream. Recently, cashew milk has also become popular as a lactose-free milk substitute. Almost 80% of the fat in cashews is unsaturated, which helps maintain healthy cholesterol levels. They are also rich in tocopherols and phytosterols.
We are currently able to supply the following grades of kernels: White Wholes (W210, W240, W320, W450), Scorched Wholes (SW240, SW320) and White Pieces (LWP, SWP), Blitts and Splits.
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