Copra Cake is the byproduct from the mechanical oil extraction of copra. It is classified as a good source of protein and has become an extremely valuable concentrated feed additive. It is mainly used as an ingredient in feeds for livestock, fish, and shrimp.
Copra Cake Physicochemical Characteristics
Appearance: Brown
Odor: Roasted Coconut Odor
Residual Oil Content: 8.0-12.0%
Moisture Content:12.0% max.
Crude Protein Content: 18.0% min.
Crude Fiber Content: 13.0% max.
Fat Content: 10.0% max.
Ash Content: 2.0%
Aflatoxin: 50.0 ppb max.
Energy: 4,500 Kcal/kg.
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