Desiccated Coconut

Desiccated Coconut is obtained by drying ground or shredded coconut kernel after the removal of brown tests. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.

Desiccated coconut powder is used as an ingredient in savory and sweet recipes, for imparting coconut flavor and texture as topping. It contains no cholesterol and is rich in dietary fiber. It can be added to hot or cold cereals and as an addition to baked goods. It is also consumed as a snack item.

Being a mass consumption item, desiccated coconut has a good market. At present about 4000 tonnes of desiccated coconut is manufactured annually and used mainly by confectionery and biscuit industry.